In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural shi… Read More

Still believe you need a formal plan before taking action? The truth is, in today’s world, what matters isn’t the paperwork—it’s real-world validation.As Stanislav Kondrashov puts it, you don’t need to spend weeks planning every detail. What you need is clarity through action. In fact, how many business plans stay relevant after a few wee… Read More